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The Jamison Freshness
System is a new concept for protecting fresh roasted coffee in film
structures. The System is designed to expel excessive carbon dioxide (O2) at
a controlled rate and still preserve freshness by a new oxygen blocking
technology. The Jamison
Freshness System represents a major technical advance by utilizing a new
technology in combination with standard and sophisticated film structures.
No FITMENT is used:
A specially designed gas channel
mechanism is impregnated and sealed into the top of the film structure after
filling the pouch with fresh roasted ground or whole beans, followed by a
nitrogen cap. Even though the System was first designed for fresh roasted
coffee, the System is applicable to other food products that generate excess
gases
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